0280- C-Conderde-De-Luxe Hotel 300 PAX
PROGRAM 1 – (1. Day) Welcome cocktail upon arrival at the hotel. (Snacks, chips, unlimited alcohol)(1 hour) Live music 2 drums and a clarion, Indian music will be played on CD
PROGRAM 2 – (1. Day) Welcome Dinner at Seaside Green Area: MEHNDI CEREMONY LUNCH:(hours: 12:00–16:00p)
PROGRAM 3 - (2. Day)
HALDI CEREMONY (10.00 – 11.00)
An available venue will be set at the saloon for Haldi Ceremony. Mattresses and rugs will be laid on the ground.We recommend you bring your own accessories for the ceremony
PROGRAM 4 - (2. Day Evening) SANGEET CEREMONY(20:00 – 24:00)
PROGRAM 5-6 (3. Day) (14:00 – 18:00)
Varmala Ceremony will be held in the green area. The wedding ceremony will take place after lunch.
BARAAT CEREMONY
The groom will arrive at the ceremony venue on a white horse accompanied by 6 drummers. The relatives of the groom will come to the place where the bride and her relatives are waiting.Video and photograph shooting, and aerial video shooting with a drone.
VARMALA CEREMONY(to be done in the green area)
PROGRAM 7 - (3. Day Evening)
Wedding Dinner Ceremony at the Hotel Ballroom (20:00 – 24:00)
A special board with bride & groom's names will be placed at the entrance. 2 gold coloured jardinieres decorated with artificial flowers will be set up under the board
MEHNDİ
INDIAN GROUP BUFFET MENUS MEHNDİ
ASIA BUFFET/ MENU 1
BREAD BUFFET
French baguette, brownbaguette, whole meal kaiserroll, cornkaiserroll,sesamekaiserroll, mini whitebaguette,
SOUP BUFFET
Lentilsoup / Vegetablesoup / Tomato soup /Asian style soursoup
SALAD BUFFET
Tomato salad, spoon salad, Yedikule lettuce, green onion, radish, lolorossolettuce, onion with parsley, cucumber salad with yogurt, cherry, tomatoes, curd cucumber
SALAD SAUCE
Mustard sauce, pesto sauce, pomegranate sauce, Yogurt sauce, soy sauce
APPETIZERS & COLD BUFFET
Hummus,‘’ muhammara’’ , Circassian chicken, eggplant salad, chicken salad , beans with olive oil, broccoli with olive oil, kidney beans with olive oil, eggplant with olive oil, zucchini with olive oil, cauliflower with olive oil, Kars gruyere cheese, old Cheddar Cheese, Guado Cheese, Ezine Cheese, Smoked Cheese
SUSHI COMBINATION
10 kinds of sushi combination, wasabi, ginger pickles, and with soy sauce
HOT BUFFET
Chicken with sweet and sour sauce, meatless chickpea dish, meatless haricot bean, rice pilaf, pilaf with fruit, cheese pie, steamed sea bass, grilled sea bass, grilled salmon, green bean dish, sautéed leek vegetables, grilled chicken, Breast of chicken (Topkapı) Tortalini pasta with pesto sauce, pennearabiatta, spaghetti napolitan, tagletellialferedo pasta
DESSERT BUFFET
Baklava varieties, pyramid cake, mosaic cake, quince dessert, pumpkin dessert, profiteroles
FRUIT BUFFET
Fresh fruits of the season
4 hours of unlimited local alcoholic and nonalcoholic beverages
SANGEET
INDIAN GROUP OPEN BUFFET/ MENU 2
Turkish Night
BREAD BUFFET
French baguette, brownbaguette, whole meal kaiserroll, cornkaiserroll, sesamekaiserroll, mini whitebaguette, mini brownbaguette, sesamepitabread
SOUP BUFFET
Lamb Tripe soup with garlic vinegar sauce and lemon sauce
SALAD BUFFET
Tomatoes, cucumbers, rocket, cress, parsley, iceberg, maskolin salad, shepherd salad, milk corn, carrot rim, red cabbage, beetroot, purslane, dill, fresh mint, lemon, endive lettuce, mixed pickles, rosemary pickled, gherkin pickles, pepper pickles, cabbage pickles, yogurt, cucumber
SALAD SAUCE
Olive oil, lemon juice, soy sauce, grape vinegar, curry sauce, cocktail sauce
APPETIZERS &OLIVE OIL DISHES
Pomegranate humus, atom salad, freshmintthick yogurt with garlic and dill, Circassian chicken, spicy Antep paste, Antalya style piyaz, hibeş, cunda paste, olive oil lebbiye vinaigrette, olive oil fried dried aubergine in tomato garlic sauce, olive oil fresh beans, olive oil cabbage, olive oil artichokes, olive oil leeks, Erzincan tulum cheese, old kashar cheese, Ezine sheep cheese, white cheese,
HOT BUFFET
Seabreamfillet gril, Bulgur pilaf with vegetables, handmade lamb meat stuffed meatballs, Alinazik kebab with lamb meat, meatless beans, lamb shank thick tomato sauce, fresh beandible, seabass steamed, dried eggplant pepper and squash stuffed with lamb meat, buttered spaghetti,fresh basil tomato sauce, and cream sauce Parmesan cheese, meatless ravioli with garlic yogurt, pita bread buffet,
PITA BUFFET
Turkishpita with lamb meat
DESSERT BUFFET
Semolina halva, Noah’spudding, ring dessert, rice pudding, pudding with a caramel base, walnut and cinnamon kadayıf dessert, pistachio baklava,
FRUIT BUFFET
Fresh fruits of the season
4 hours of unlimited local alcoholic and nonalcoholic beverages
VARMALA
INDIAN GROUP COCKTAIL PROLANGE
COCKTAİL PROLANGE /MENU 3
COLD CANAPE
Minced lamb carpaccio in biscuits, creamy salmon tartar on brioche, Roquefortcheesebicotti, smoked chicken salsa in baklava dough, tuna fish salad in profiterole, vinaigrette calamari with julienne vegetables, olive paste on corn bilberry, caviar sorbet in small glasses, marinated cinnamon stick Quail, Bruschetta, shrimps and avocados gazpacho, anchovy with lemon vodka, surumimous on olive bread
HOT CANAPE
Sesamechickenfingers, fish sticks with nuts, Rosemary, and garlic marinated mini calamar ishish, cumincri spyquail, Mini-lamb shish marinated with tomato and pepper sauce, mini quesadillas, spinach, and ricotta cheese savory pastry, peanut sauce lamb meat, Mini chicken schnitzel mini pizza,
DESSERT
Eclairs, profiterole, mini cheesecake, mini tiramisu, fruit juice in a glass, mini oven rice pudding, brownie, apple crumble, tulumba dessert, mosaic cake
SEASON FRUITS
Fresh fruits of the season
4 hours of unlimited local alcoholic and nonalcoholic beverages
WEDDİNG/
ASIA BUFFET/ MENU-4
OPEN BUFFET
BREAD BUFFET
French baguette, Brown baguette, whole meal kaiserroll, cornkaiserroll,
sesamekaiserroll, mini White baguette, mini Brown baguette,
SOUP BUFFET
Indian-style spicy red lentil soup with croton bread
SALAD BUFFET
Tomatoes, cucumbers, rocket, cress, parsley, iceberg, maskolin salad, shepherd salad, milk corn, carrot rim, red cabbage, beetroot, purslane, dill, fresh mint, lemon, endive lettuce, mixed pickles, rosemaryPickles, gherkin spickles, pepper pickles, cabbage pickles, yogurt, cucumber
SALAD SAUCE
Olive oil, lemon juice, soy sauce, grape vinegar, curry sauce, cocktail sauce, sweet and sour sauce
APPETIZERS & OLIVE OIL DISHES
Tomato, cucumber, arugula, cress, parsley, iceberg lettuce, maskolin salat, shepherd salad, milk corn, grated carrot, red cabbage, pickled beetroot, purslane, dill, fresh mint, lemon, lettuce, mixed pickles, rosemary pickles, pickled gherkins, pickled peppers, sauerkraut, yogurt
APPETIZERS & OLIVE OIL DISHES
Thai style papaya salad, Cumin, and cashew hummus, chopped tahini salad, aubergine sauce, fresh-mint thick yogurt with garlic and dill, curry and pineapple chicken salad, gingerbread fresh vegetable salad, cocktail sauce shrimp, saffron seafood with olive oil, olive oil curry Shell bean vinaigrette, Coriandercelery with olive oil, cinnamon pumpkin with olive oil, olive oil fresh beans, fresh curd cheese, village cheese, oldkasharcheese
SUSHI COMBINATION
8 kinds of sushi combination, wasabi, ginger pickles, with soy sauce
HOT BUFFET
Indianstylelambburyan rice, lambbiryani, turkey ekshikre, lentilredmasur dal, green pepper mirchibajji, chicken tikka masala, aniseed seabasssteamed, chickpea chana masala, spaghetti, potato momo
PIZZA BUFFET
Pizza margarita and vegetable pizza with tuna
DESSERT BUFFET
Rose cake, Gajarhalva, Gulab Jamun, cinnamon semolina halva, rice pudding,milk pudding, pistachio baklava, walnut yellow Burma dessert, zucchiniDessert
FRUIT BUFFET
Fresh fruits of the season
WEDDING CAKE
4 hours of unlimited local alcoholic and nonalcoholic beverages
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