0233– SUENO Hotel Belek- 300 PAX
PROGRAM 1 – (1. Day)
Bride & Groom will be taken from the airport with a limousine, will be brought to the Hotel. Photographer will take pictures of the couple during the way from the airport to the hotel. This photo shoots will be used in the wedding story clip. Welcome cocktail at arrival to the hotel. Welcoming with an Ottoman Band (live music)
PROGRAM 2 – (2. Day)
MEHNDI CEREMONY (12:00 – 16:00 o’clock)
PROGRAM 3 – (2. Day)
SANGEET CEREMONY - (Time: 20.00 – 24.00 o’clock)
Sangeet Ceremony at Hotel's Ballroom
8 glass flowerpots with fresh flowers will be placed on the entrance and decorated with tulle bowties in decoration colours. Colourful LED lights will be set up between flowers. 10 volcano fireworks will be placed between flowerpots. Red carpets with rose petals will be rolled on the floor.
Bridal Table
AFTER PARTY-(24.00 – 02.30 o’clock) Indoor disco with DJ and Unlimited local alcohol and soft drinks
PROGRAM 4 – (3. Day)
Haldi Ceremony (Time: 10.00 – 12.00 o’clock)
A suitable venue will be prepared at the hall for Mehndi Ceremony. Rugs and mattresses will be placed on the floor. Open Buffet will be decorated with fabric and flowers in colour of decoration.
(We recommend you to bring your traditional accessories for the ceremony).
PROGRAM 5 – (3. Day) (Time: 14.00-18.00 o’clock)Wedding Ceremony will start after the lunch at the green area
BARAAT CEREMONY
The groom will come to the wedding venue on a white horse, accompanied by 2 Drums. The relatives of the groom will come to the place, where the bride and her relatives will be waiting. Will be aerial video shooting with Drone.VARMALA (at green area)
PROGRAM 6 (3.DAY)
Wedding Dinner at the Ballroom of the Hotel (Time 20.00 – 24.00 o’clock)
An Altar will be set up at the bridal walkway. 4 high metal stands with seasonal fresh flowers will be arranged next to the altar. The bridal walkway will be decorated with candles and lanterns.
The initials of Bride’s and Groom’s names will written on a special board and will be placed at the entrance. 2 gold coloured jardinieres decorated with artificial flowers will be set up under the board.
Bridal Table
MENU -1
BREAD BUFFET
WHOLE-WHEAT BREAD, BLACK ROLL BREAD, WHITE ROLL BREAD, DINKELBERGER GERMAN BREAD, WOLKENBERGER GERMAN BREAD, CORNBREAD, FRENCH BAGUETTE WITH OR WITHOUT WHOLE-WHEAT, VILLAGE BREAD, ITALIAN FOCACCIA BREAD, TURKISH BREAD, LENTIL BREAD, CHICKPEA BREAD.
SALAD BUFFET
ICEBERG, GRATED CARROT, CHOPPED TOMATO, SLOR (GHERKIN) CUCUMBER, RED CABBAGE, MUSCOLIN SALAD, ENDIVE, CHERRY TOMATO, MEDITERRANEAN SALAD, AVOCADO SALAD, GRATED JAPANESE RADISH, RED BEET SALAD, GREEN SALAD WITH MUSTARD SAUCE AND WITH CROTON BREAD, ROCKET SALAD, PURSLANE SALAD, PARSLEY.
SALAD SAUCE BAR
EXTRA-VIRGIN OLIVE OIL, LEMON SAUCE, POMEGRANATE SYRUP, GRAPE VINEGAR, COCKTAIL SAUCE, RICE, YOGHURT AND MINT SAUCE, SOJA SAUCE, MUSTARD SAUCE
COLD STARTERS AND APPETIZERS
SAFFRON SHRIMP SALAD, RICE SALAD WITH CASHEWS, CURRY CHICKEN SALAD, SEABASS MARINATED WITH INDIAN BAY LEAF, POTATO SALAD WITH ROASTED SESAME AND GRAIN MUSTARD, BLACK RICE SALAD WITH MANGO CHUTNEY.
SOUPS
PUMPKIN SOUP, CAULIFLOWER SOUP, EZOGELIN SOUP (TURKISH RED LENTIL, BULGUR AND MINT SOUP), YOGHURT SOUP
HOT MEALS CORNER
SAFFRON RICE, MUSHROOM SHRIMP, BLACK-EYED PEA MEAL, TACO WITH LAMB, CHICKEN TIKKA, DEMI GLACE SAUCE LAMB CHOP, SAFFRON SAUCE VEGETABLE SHRIMP SHISH,
DESSERT CORNER
BAKED RICE PUDDING, WALNUT PUMPKIN DESSERT WITH TAHINI AND WALNUT, BAKLAVA WITH WALNUT FILLING, SEMOLINA DOUGHNUT IN SYRUP, CHEESE CAKE
FRUIT CORNER
ORANGE, GREEN APPLE, RED APPLE, MANGO, PINEAPPLE, BANANA, KIWI, RED JAPANESE PLUM,
WEDDING CAKE
UNLIMITED LOCAL ALCOHOLIC AND NONALCOHOLIC DRINKS 4 HOURS
MENU-2
BREAD BUFFET
WHOLE-WHEAT BREAD, BLACK ROLL BREAD, WHITE ROLL BREAD, DINKELBERGER GERMAN BREAD, WOLKENBERGER GERMAN BREAD, CORN BREAD, FRENCH BAGUETTE WITH OR WITHOUT WHOLE-WHEAT, VILLAGE BREAD, ITALIAN FOCACCIA BREAD, TURKISH BREAD, LENTIL BREAD, CHICKPEA BREAD, WALNUT BREAD, CHIABATTA.
SALAD BUFFET
ICE BERG, GRATED CARROT, CHOPPED TOMATO, SLOR CUCUMBER (CHERKIN), RED CABBAGE, MUSCOLIN SALAD, ENDIVE, CHERRY TOMATO, MEDITERRANEAN SALAD, AVOCADO SALAD, GRATED JAPANESE RADISH, RED BEET SALAD, GREEN SALAD WITH MUSTARD SAUCE AND WITH CROTON BREAD, ROCKET SALAD, PURSLANE SALAD, PARSLEY.
SALAD SAUCE BAR
EXTRA-VIRGIN OLIVE OIL, LEMON SAUCE, POMEGRANATE SYRUP, GRAPE VINEGAR, COCKTAIL SAUCE, RICE, YOGHURT AND MINT SAUCE, SOJA SAUCE, MUSTARD SAUCE, BALSAMIC VİNEGAR
COLD STARTERS AND APPETIZERS
POTATO SALAD WITH SESAME, RED CURRY CHICKEN SALAD, THAI RICE SALAD, SALMON DASH WITH AVOCADO CHUTNY, SMOKED FILETS OF TROUT WITH TARTAR SAUCE, COLD SERVED BORLOTTI BEANS WITH OLIVE OIL, COLD SERVED GREEN BEANS IN OLIVE OIL, HUMMUS, CARROT WITH GARLIC YOGHURT, WALNUT AND BREAD CRUMBS, PATE DE FOIE GRAS WITH CUMBERLAND SAUCE, HOT SPICY AND NUTTY/WALNUT MASHED PEPPERS.
SOUPS
VEGETABLE-GRAINED CHICKEN BROTH SOUP, TARHANA SOUP, SHRIMP SOUP WITH SEA FOOD,
TOMATO SOUP
HOT MEALS CORNER
LAMB IN TANDORI, SEASONED RICE, FRIED ZUCCHINI & CAULIFLOWER WITH TEMPURA SAUCE, SOUR AND SWEET SAUCED JUMBO SHRIMP, PEALLE RICE, CHICKEN NOODLE, STUFFED MEATBALL WITH POTATO, CORN COB WITH CURRY & PEAS, RED CURRY SAUCE MEXICAN BEAN, STUFFED ZUCCHINI WITH OLIVE OIL, CREAM OF MUSHROOM SAUTE, CHEESE TORTELLINI
DESSERT CORNER
CREAM CARAMEL, CHOCOLATE PUDING, BAKLAVA WITH PISTACHIO FILLING, TIRAMISU, CARAMEL PIE
FRUIT CORNER
ORANGE, GREEN APPLE, RED APPLE, MANGO, PINEAPPLE, BANANA, KIWI, RED JAPANESE PLUM,
WEDDING CAKE
UNLIMITED LOCAL ALCOHOLIC AND NONALCOHOLIC DRINKS 4 HOURS
MENU-3
BREAD BUFFET
WHOLE-WHEAT BREAD, BLACK ROLL BREAD, WHITE ROLL BREAD, DINKELBERGER GERMAN BREAD, WOLKENBERGER GERMAN BREAD, CORNBREAD, FRENCH BAGUETTE WITH OR WITHOUT WHOLE-WHEAT, VILLAGE BREAD, ITALIAN FOCACCIA BREAD, TURKISH BREAD, LENTIL BREAD, CHICKPEA BREAD, WALNUT BREAD, CIABATTA.
SALAD BUFFET
ICEBERG, GRATED CARROT, CHOPPED TOMATO, SLOR (GHERKIN) CUCUMBER, RED CABBAGE, MUSCOLIN SALAD, ENDIVE, CHERRY TOMATO, MEDITERRANEAN SALAD, AVOCADO SALAD, GRATED JAPANESE RADISH, RED BEET SALAD, GREEN SALAD WITH MUSTARD SAUCE AND CROTON BREAD, ROCKET SALAD, PURSLANE SALAD, PARSLEY.
SALAD SAUCE BAR
EXTRA-VIRGIN OLIVE OIL, LEMON SAUCE, POMEGRANATE SYRUP, GRAPE VINEGAR, COKTAIL SAUCE, RICE, YOGHURT AND MINT SAUCE, SOJA SAUCE, MUSTARD SAUCE, BALSAMIC VİNEGAR.
COLD STARTERS AND APPETIZERS
MEXICAN BEAN WITH SALSA SAUCE, NOODLE SALAD, CIRCASSIAN CHICKEN, YOGURT AND STRAINED YOGURT SEASONED WITH GARLIC AND MINT, POTATO SALAD WITH HONEY- MUSTARD SAUCE, TUNA FISH SALAD WITH BABY CORN, BROCCOLLI SALAD, WALDORF SALAD, HOT SPICY VEGETABLE DIP, MEDİTERRANEAN SALAD WITH HALLOUMI CHEESE,
SOUPS
BORSCH SOUP, POTATO ÇORBASI, WEDDING SOUP, LENTIL SOUP
HOT MEALS CORNER
TURKISH RAVIOLI WITH POTATO FILLING, SPRING CHICKEN KORMA, SPAGHETTI WITH NEAPOLITAN SAUCE, UZBEK RICE, FISH TIKKA, LAMB WITH GARAM MASALA SAUCE, DUCK ROTI, GARDEN ORACH ROLLS WITH TOMATO SAUCE, VEGETABLE GRATIN WITH BECHAMEL SAUCE, SEABASS ROLLS WITH BUTTER LEMON SAUCE, GRILLED LAMB BONFILLET, GRILLED SPRING CHICKEN RUMP
DESSERT CORNER
TARTLET WITH MIXED FRUITS, ANGEL’S HAIR DESSERT WITH PISTACHIO FILLING AND SYRUP, CRUMPETS IN THICK SYRUP, BAKLAVA WITH CHOCOLATE FILLING
FRUIT CORNER
ORANGE, GREEN APPLE, RED APPLE, MANGO, PINEAPPLE, BANANA, KIWI, RED JAPANESE PLUM,
WEDDING CAKE
UNLIMITED LOCAL ALCOHOLIC AND NONALCOHOLIC DRINKS 4 HOURS
MENU-4
BREAD BUFFET
WHOLE-WHEAT BREAD, BLACK ROLL BREAD, WHITE ROLL BREAD, DINKELBERGER GERMAN BREAD, WOLKENBERGER GERMAN BREAD, CORN BREAD, FRENCH BAGUETTE WITH OR WITHOUT WHOLE-WHEAT, VILLAGE BREAD, ITALIAN FOCACCIA BREAD, TURKISH BREAD, LENTIL BREAD, CHICKPEA BREAD, WALNUT BREAD, CHIABATTA.
SALAD BUFFET
ICE BERG, GRATED CARROT, CHOPPED TOMATO, SLOR (GHERKIN) CUCUMBER, RED CABBAGE, MUSCOLIN SALAD, ENDIVE, CHERRY TOMATO, MEDITERRANEAN SALAD, AVOCADO SALAD, GRATED JAPANESE RADISH, RED BEET SALAD, GREEN SALAD WITH MUSTARD SAUCE AND CBROTON BREAD, ROCKET SALAD, PURSLANE SALAD, PARSLEY.
SALAD SAUCE BAR
EXTRA-VIRGIN OLIVE OIL, LEMON SAUCE, POMEGRANATE SYRUP, GRAPE VINEGAR, COKTAIL SAUCE, RICE, YOGHURT AND MINT SAUCE, SOJA SAUCE, MUSTARD SAUCE, BALSAMIC VİNEGAR.
COLD STARTERS AND APPETIZERS
OCTOPUS SALAD, VEGETABLE SALAD WITH SOUR- SWEET SAUCE, RICE SALAD WITH SALMON, PURSLEY WITH YOGURT, EGGPLANT SALAD, SPREAD OF TAHINİ CUMIN, RED PEPPER FLAKES AND LEMON JUICE, SMOKED SPRING CHICKEN BREAST, QUINOA SALAD, WHITE BEAN SALAD, FRIED EGGPLANT, PUMPKİN, SWEET POTATO AND GREEN PEPPER SERVED WITH TOMATO GARLIC SAUCE, STUFFED GREEEN PEPPER, SEA BEANS SALAD, MUSHROOM SALAD
CORNER OF HOT MEALS
SAFFRON BASMATI RICE, CREAMY MACARONI WITH MUSHROOM, CHICKEN ROLLS WITH GREEN CURRY DIP SAUCE, PIT ROASTED CHICKEN, OKRA MEAL, BALTI FRENCH FRIES, CHANA (HOT SPICY CHICKPEA MEAL) , DUCK TANDOURI, GRILLED WING OF SPRING CHICKEN, GRILLED CUTLET LAMB, PIT ROASTED ZUCCHINI, SAVOURY PASTRY POCKETS WITH CHEESE, PASTA WITH CHEESE PARSLEY FILLING AND SPINACH.
DESSERT CORNER
PRENSES DESSERT, BAKLAVA WITH TAHINI, APPLE TART, MILK PUDDING WITH RICE, BAKED SOFT PASTRY DIPPED IN THICK SYRUP, ARABIAN DESSERT (OVEN BAKED ANGEL’S HAIR DESSERT WITH PISTACHIO FILLING IN THICK SYRUP)
FRUIT CORNER
ORANGE, GREEN APPLE, RED APPLE, MANGO, PINEAPPLE, BANANA, KIWI, RED JAPANESE PLUM,
WEDDING CAKE
UNLIMITED LOCAL ALCOHOLIC AND NONALCOHOLIC DRINKS 4 HOURS