0233 Indian Wedding Package- Sueno Deluxe Belek

0233– SUENO Hotel Belek- 300 PAX

PROGRAM 1 – (1. Day)

Bride & Groom will be taken from the airport with a limousine, will be brought to the Hotel. Photographer will take pictures of the couple during the way from the airport to the hotel. This photo shoots will be used in the wedding story clip. Welcome cocktail at arrival to the hotel. Welcoming with an Ottoman Band (live music)

PROGRAM 2 – (2. Day)

MEHNDI CEREMONY (12:00 – 16:00 o’clock)

1. The venue will be decorated for the Mehndi ceremony. A Special gazebo will be prepared for the bride and groom. A gazebo will be adorned with chiffon and tulles in colours of bride & groom's wear.2 special seats in Indian style will be prepared for the bride and groom. The ground will be covered with carpets and floor cushions
2. Mehndi Ceremony will set at green area A bridal walkway will set at the entrance of Mehndi venue and 6 long flower and tulles decorated on the metal stand will use. Bridal Table
3. A special bridal table will be prepared. Colourful runners will be laid on the table. The table will be decorated with accessories and fresh flowers. Underplates will be placed on the table. Bowties of satin ribbons will be used as napkin bracelets. Candleholders and candles with Swarovski crystals will be used for decorations. Chairs will be decorated with fresh flowers and tulles.
4. Round tables will also be prepared for guests behind gazebos. Tables and Tiffany Chairs will decorate with fuschia colour satin and chiffons, Suplas will set on tables and seasonal fresh flowers in vases will use for decoration. Colourful satin bows will be used for napkins.
5. Open buffet – Lunch – Unlimited Local beverage and soft drinks. (Vegetarian Menu 1 )
6. Professional DJ Sound System, DJ mixer and microphone (Indian music). You can bring a CD with Indian music you’d like to be played with yourself.
7. Live music - STREET BAND (6 Persons; 60 min)
8. A professional Hairdresser will come to the Hotel for the Bride (Service for 1,5 hours)
9. A professional make-up specialist will come to the hotel for the bride. for 24 hour permanency and for the face mask Fixler Spray will be Natural-looking silk eyelashes will be fixed (Service for 1,5 hours).
10. Indian henna will be applied to the hands and feet of the bride. You might bring Indian henna material and a professional henna artist from your own home country or our company could provide as well if you desired.
11. The Mehndi ceremony will be recorded in full HD quality by 2 professional videographers and drone.
12. The Mehndi ceremony will be shot by 2 professional photographers. 1500 to 2000 photos in JPEG format will be taken.
13. An English speaking wedding consultant for the couple during the day
14. 3 English speakers wedding consultant Managers and 5 assistant hostesses to care with guests.
15. Flower arrangements and the decoration of the venue done by a professional staff.
16. Transfer and transportation of the staff/team and necessary materials.

PROGRAM 3 – (2. Day)

SANGEET CEREMONY - (Time: 20.00 – 24.00 o’clock)

Sangeet Ceremony at Hotel's Ballroom

8 glass flowerpots with fresh flowers will be placed on the entrance and decorated with tulle bowties in decoration colours. Colourful LED lights will be set up between flowers. 10 volcano fireworks will be placed between flowerpots. Red carpets with rose petals will be rolled on the floor.

Bridal Table

1. A platform will set at Sangeet ceremony venue for Bridal table. Drapes will set at the backside of Bridal table with red and pink colour fabrics and will decorate with fresh flowers. Bridal tables will set at the platform. Spotlights will set in front of drapes decorated walls.
2. Runners will lay on the Bridal Table. Accessories and flowers will use for decoration. Suplas will set on tables with Swarovski stones. Swarovsky stoned napkin bracelets will use for napkins and Swarovski stoned candles with candle holders will set on the table.
3. Long Tables and round tables order will set. The pink satin table cloth will set on tables. Red runners will lay on tables. Yellow gilding Golden glass vases will set on tables and decorate with seasonal fresh flowers. Suplas will set on tables for under dishes. Pearl napkin bracelets will use for Duni napkins. Red and white glasses will use. Red-footed candle holders will use to decorate tables. Golden Colour Tiffany chairs will bow with pink and red tulles and fresh flowers will use decorate.
4. Open Buffet – Dinner Reception, Unlimited Local beverage and soft drinks (4 hours) (Vegetarian menu 2)
5. Professional DJ(Indian music). You can bring a CD with Indian music you’d like to be played
6. 3x4=12 m2 LED screen, 2 Truss and lights/8 light spots/sound system/ podium for orchestra/ technician.
7. 50m2 wooden dance floor.
8. Oriental Show (‘Zenne’ male Belly Dancer)
9. Ashok - Mashuk (Turkish traditional dance show)
10. Professional Caucasian dance group (4 people of dancers and musicians - during 30 minutes)
11. An English speaking wedding consultant for the couple during the day
12. 3 English speaker wedding consultant Managers and 5 assistant hostesses to care with guests
13. Professional full HD video recording by2 professional videographer
14. 3 exclusive professional photographers take 2000 to 2500 pictures in JPEG format
15. Flower arrangements and the decoration of the venue done by a professional staff.
16. Transfer and transportation of the staff/team and necessary materials.

AFTER PARTY-(24.00 – 02.30 o’clock) Indoor disco with DJ and Unlimited local alcohol and soft drinks

PROGRAM 4 – (3. Day)

Haldi Ceremony (Time: 10.00 – 12.00 o’clock)
A suitable venue will be prepared at the hall for Mehndi Ceremony. Rugs and mattresses will be placed on the floor. Open Buffet will be decorated with fabric and flowers in colour of decoration.
(We recommend you to bring your traditional accessories for the ceremony).

PROGRAM 5 – (3. Day) (Time: 14.00-18.00 o’clock)Wedding Ceremony will start after the lunch at the green area

BARAAT CEREMONY
The groom will come to the wedding venue on a white horse, accompanied by 2 Drums. The relatives of the groom will come to the place, where the bride and her relatives will be waiting. Will be aerial video shooting with Drone.VARMALA (at green area)

1. Traditional Religious Ceremony A stage will set at the venue at Green area Gazebo (Mandap) will set on the stage and will be decorated with fabrics and fresh takates flowers. 2 seats will be placed for bride & groom. The venue will be decorated with seasonal local fresh flowers.
2. White seat and white coffee tables will set at the venue for guests to watch religious marriage ceremony, Colourfull pillows will set on white seats. Chairs will set at the backside of white seats and colourfull tulles will use to decorate chairs.
3. Bistro tables will be prepared and will be decorated with fabrics for guests who will watch the ceremony by standing
4. 6 wrought iron stands will set on the bridal walkway and colourfull fresh flowers will use for decoration. The carpet will roll on the bridal walkway and roses leaves will pour on the carpet.
5. Aerial video shooting by Drone. 3 professional photographer and 2 cameramen will serve Sound system and microphone will be set up
6. Professional DJ , DJ setup and sound system.
7. Open Buffet: Pastries, Kanepes, Nuts. Unlimited Local beverage and soft drinks (Veg. Menu - 3 )
8. Flower arrangements and the decoration of the venue will be done by a professional staff.
9. Transfer and transportation of the staff/ team and necessary materials

PROGRAM 6 (3.DAY)

Wedding Dinner at the Ballroom of the Hotel (Time 20.00 – 24.00 o’clock)
An Altar will be set up at the bridal walkway. 4 high metal stands with seasonal fresh flowers will be arranged next to the altar. The bridal walkway will be decorated with candles and lanterns.
The initials of Bride’s and Groom’s names will written on a special board and will be placed at the entrance. 2 gold coloured jardinieres decorated with artificial flowers will be set up under the board.

Bridal Table

1. A special bridal table will be prepared on stage on the platform for bride & groom. Decoration will be prepared in the fund behind the table with fabrics in fuchsia colour tones and will be decorated with fresh flowers. And it will lighten Runners will be placed onto the table. Glass accessories with colourful flowers will be placed on table corners. Mirror in Buta motif with Swarovski crystals will be set up on the table. Candles in candle holders with Swarovski stones will be placed on those mirrors. Underplates with Swarovski crystals will be used.2 Small different size vases will be placed on the table. 2 roses will be tied up to the vases with a colourful ribbon. Vases will be filled with water and transparent stones and floating candles will be placed in the vases.
   
   
   
2. Round and long tables will set at the ballroom. Tables will be covered with satin, tiffany wooden chairs will decorate with organza similar decoration colour of ballroom. Runners will lay on tables. Mirrors will set at the center of tables for decoration. Big footed glass vases will put on tables and decorate with fresh flowers. glass suplas will set under dishes on tables. Napkins will be a tie with decoration colour satin ribbons and napkin bracelet will use. Candles will use to decorate tables.
3. Special glasses will be prepared for the bride & groom.
4. Sand ceremony for bride and groom.
5. Open Buffet – Wedding Dinner Reception, Unlimited Local beverage and soft drinks (4 hours) (Vegetarian menu 4)
6. Special designed 5-layer wedding cake- it will be decorated with imitation flowers and satin bow ties + 20 volcano fireworks show.
7. Professional DJ(Indian music). You can bring a CD with Indian music you’d like to be played
8. 3x4=12 m2 LED screen , 2 Truss and lights/8 light spots/sound system/ podium for orchestra/ technician
9. 50m2 wooden dance floor.
10. At the final of the wedding, Gypsy Dance Group Show for 45 min. 5 musicians (live music with Qanun, Ud, Clarinet, Violin, Darbuka), 10 dancers (5 male and 5 female)
11. At the final of the wedding, the bride will throw her bouquet to bridesmaids and groom will throw the bride's gartİer to groomsmen
12. Special designed Bridal bouquet and the groom’s collar flower ( A wristband will be prepared for bridesmaid’s wrist in the same colour with bridal bouquet. Boutonnieres similar with a bridal bouquet will be prepared for groomsmen). Special garter with Swarovski stones for the bride. Also, partiers at the same colour will be prepared for bridesmaids.
13. 2 exclusive professional photographer takes 1500 to 2000 pictures in JPEG format.
14. actual shoulder camera by 2 videographers.(A Wedding Story will be prepared. Original videos and photos taken during all ceremonies will be given in the hard disk)
15. A professional Hairdresser will come to the Hotel for the Bride (Service for 1,5 hours).
16. A professional make-up specialist will come to the hotel for the bride. for 24 hour permanency and for the face mask Fixler Spray will be used. Natural-looking silk eyelashes will be fixed (Service for 1,5 hours).
17. An English speaking member of our Team (wedding consultant) will assist the couple during the day
18. 3 English speaker wedding consultant Managers and 5 assistant hostesses to care with guests
19. A special marriage certificate
20. Flower arrangements and the decoration of the venue will be done by a professional staff.
21. Transfer and transportation of the staff/ team and necessary materials
    
    AFTER PARTY - (24.00 – 02.30 o’clock) Indoor disco with DJ and Unlimited local alcohol and soft drink
    

MENU -1

BREAD BUFFET
WHOLE-WHEAT BREAD, BLACK ROLL BREAD, WHITE ROLL BREAD, DINKELBERGER GERMAN BREAD, WOLKENBERGER GERMAN BREAD, CORNBREAD, FRENCH BAGUETTE WITH OR WITHOUT WHOLE-WHEAT, VILLAGE BREAD, ITALIAN FOCACCIA BREAD, TURKISH BREAD, LENTIL BREAD, CHICKPEA BREAD.

SALAD BUFFET
ICEBERG, GRATED CARROT, CHOPPED TOMATO, SLOR (GHERKIN) CUCUMBER, RED CABBAGE, MUSCOLIN SALAD, ENDIVE, CHERRY TOMATO, MEDITERRANEAN SALAD, AVOCADO SALAD, GRATED JAPANESE RADISH, RED BEET SALAD, GREEN SALAD WITH MUSTARD SAUCE AND WITH CROTON BREAD, ROCKET SALAD, PURSLANE SALAD, PARSLEY.

SALAD SAUCE BAR
EXTRA-VIRGIN OLIVE OIL, LEMON SAUCE, POMEGRANATE SYRUP, GRAPE VINEGAR, COCKTAIL SAUCE, RICE, YOGHURT AND MINT SAUCE, SOJA SAUCE, MUSTARD SAUCE
COLD STARTERS AND APPETIZERS
SAFFRON SHRIMP SALAD, RICE SALAD WITH CASHEWS, CURRY CHICKEN SALAD, SEABASS MARINATED WITH INDIAN BAY LEAF, POTATO SALAD WITH ROASTED SESAME AND GRAIN MUSTARD, BLACK RICE SALAD WITH MANGO CHUTNEY.

SOUPS
PUMPKIN SOUP, CAULIFLOWER SOUP, EZOGELIN SOUP (TURKISH RED LENTIL, BULGUR AND MINT SOUP), YOGHURT SOUP
HOT MEALS CORNER
SAFFRON RICE, MUSHROOM SHRIMP, BLACK-EYED PEA MEAL, TACO WITH LAMB, CHICKEN TIKKA, DEMI GLACE SAUCE LAMB CHOP, SAFFRON SAUCE VEGETABLE SHRIMP SHISH,

DESSERT CORNER
BAKED RICE PUDDING, WALNUT PUMPKIN DESSERT WITH TAHINI AND WALNUT, BAKLAVA WITH WALNUT FILLING, SEMOLINA DOUGHNUT IN SYRUP, CHEESE CAKE

FRUIT CORNER
ORANGE, GREEN APPLE, RED APPLE, MANGO, PINEAPPLE, BANANA, KIWI, RED JAPANESE PLUM,

WEDDING CAKE
UNLIMITED LOCAL ALCOHOLIC AND NONALCOHOLIC DRINKS 4 HOURS

MENU-2

BREAD BUFFET
WHOLE-WHEAT BREAD, BLACK ROLL BREAD, WHITE ROLL BREAD, DINKELBERGER GERMAN BREAD, WOLKENBERGER GERMAN BREAD, CORN BREAD, FRENCH BAGUETTE WITH OR WITHOUT WHOLE-WHEAT, VILLAGE BREAD, ITALIAN FOCACCIA BREAD, TURKISH BREAD, LENTIL BREAD, CHICKPEA BREAD, WALNUT BREAD, CHIABATTA.

SALAD BUFFET
ICE BERG, GRATED CARROT, CHOPPED TOMATO, SLOR CUCUMBER (CHERKIN), RED CABBAGE, MUSCOLIN SALAD, ENDIVE, CHERRY TOMATO, MEDITERRANEAN SALAD, AVOCADO SALAD, GRATED JAPANESE RADISH, RED BEET SALAD, GREEN SALAD WITH MUSTARD SAUCE AND WITH CROTON BREAD, ROCKET SALAD, PURSLANE SALAD, PARSLEY.

SALAD SAUCE BAR
EXTRA-VIRGIN OLIVE OIL, LEMON SAUCE, POMEGRANATE SYRUP, GRAPE VINEGAR, COCKTAIL SAUCE, RICE, YOGHURT AND MINT SAUCE, SOJA SAUCE, MUSTARD SAUCE, BALSAMIC VİNEGAR

COLD STARTERS AND APPETIZERS
POTATO SALAD WITH SESAME, RED CURRY CHICKEN SALAD, THAI RICE SALAD, SALMON DASH WITH AVOCADO CHUTNY, SMOKED FILETS OF TROUT WITH TARTAR SAUCE, COLD SERVED BORLOTTI BEANS WITH OLIVE OIL, COLD SERVED GREEN BEANS IN OLIVE OIL, HUMMUS, CARROT WITH GARLIC YOGHURT, WALNUT AND BREAD CRUMBS, PATE DE FOIE GRAS WITH CUMBERLAND SAUCE, HOT SPICY AND NUTTY/WALNUT MASHED PEPPERS.

SOUPS
VEGETABLE-GRAINED CHICKEN BROTH SOUP, TARHANA SOUP, SHRIMP SOUP WITH SEA FOOD,
TOMATO SOUP

HOT MEALS CORNER
LAMB IN TANDORI, SEASONED RICE, FRIED ZUCCHINI & CAULIFLOWER WITH TEMPURA SAUCE, SOUR AND SWEET SAUCED JUMBO SHRIMP, PEALLE RICE, CHICKEN NOODLE, STUFFED MEATBALL WITH POTATO, CORN COB WITH CURRY & PEAS, RED CURRY SAUCE MEXICAN BEAN, STUFFED ZUCCHINI WITH OLIVE OIL, CREAM OF MUSHROOM SAUTE, CHEESE TORTELLINI

DESSERT CORNER
CREAM CARAMEL, CHOCOLATE PUDING, BAKLAVA WITH PISTACHIO FILLING, TIRAMISU, CARAMEL PIE

FRUIT CORNER
ORANGE, GREEN APPLE, RED APPLE, MANGO, PINEAPPLE, BANANA, KIWI, RED JAPANESE PLUM,

WEDDING CAKE
UNLIMITED LOCAL ALCOHOLIC AND NONALCOHOLIC DRINKS 4 HOURS

MENU-3

BREAD BUFFET
WHOLE-WHEAT BREAD, BLACK ROLL BREAD, WHITE ROLL BREAD, DINKELBERGER GERMAN BREAD, WOLKENBERGER GERMAN BREAD, CORNBREAD, FRENCH BAGUETTE WITH OR WITHOUT WHOLE-WHEAT, VILLAGE BREAD, ITALIAN FOCACCIA BREAD, TURKISH BREAD, LENTIL BREAD, CHICKPEA BREAD, WALNUT BREAD, CIABATTA.

SALAD BUFFET
ICEBERG, GRATED CARROT, CHOPPED TOMATO, SLOR (GHERKIN) CUCUMBER, RED CABBAGE, MUSCOLIN SALAD, ENDIVE, CHERRY TOMATO, MEDITERRANEAN SALAD, AVOCADO SALAD, GRATED JAPANESE RADISH, RED BEET SALAD, GREEN SALAD WITH MUSTARD SAUCE AND CROTON BREAD, ROCKET SALAD, PURSLANE SALAD, PARSLEY.

SALAD SAUCE BAR
EXTRA-VIRGIN OLIVE OIL, LEMON SAUCE, POMEGRANATE SYRUP, GRAPE VINEGAR, COKTAIL SAUCE, RICE, YOGHURT AND MINT SAUCE, SOJA SAUCE, MUSTARD SAUCE, BALSAMIC VİNEGAR.

COLD STARTERS AND APPETIZERS
MEXICAN BEAN WITH SALSA SAUCE, NOODLE SALAD, CIRCASSIAN CHICKEN, YOGURT AND STRAINED YOGURT SEASONED WITH GARLIC AND MINT, POTATO SALAD WITH HONEY- MUSTARD SAUCE, TUNA FISH SALAD WITH BABY CORN, BROCCOLLI SALAD, WALDORF SALAD, HOT SPICY VEGETABLE DIP, MEDİTERRANEAN SALAD WITH HALLOUMI CHEESE,

SOUPS
BORSCH SOUP, POTATO ÇORBASI, WEDDING SOUP, LENTIL SOUP

HOT MEALS CORNER
TURKISH RAVIOLI WITH POTATO FILLING, SPRING CHICKEN KORMA, SPAGHETTI WITH NEAPOLITAN SAUCE, UZBEK RICE, FISH TIKKA, LAMB WITH GARAM MASALA SAUCE, DUCK ROTI, GARDEN ORACH ROLLS WITH TOMATO SAUCE, VEGETABLE GRATIN WITH BECHAMEL SAUCE, SEABASS ROLLS WITH BUTTER LEMON SAUCE, GRILLED LAMB BONFILLET, GRILLED SPRING CHICKEN RUMP

DESSERT CORNER
TARTLET WITH MIXED FRUITS, ANGEL’S HAIR DESSERT WITH PISTACHIO FILLING AND SYRUP, CRUMPETS IN THICK SYRUP, BAKLAVA WITH CHOCOLATE FILLING

FRUIT CORNER
ORANGE, GREEN APPLE, RED APPLE, MANGO, PINEAPPLE, BANANA, KIWI, RED JAPANESE PLUM,

WEDDING CAKE
UNLIMITED LOCAL ALCOHOLIC AND NONALCOHOLIC DRINKS 4 HOURS

MENU-4

BREAD BUFFET
WHOLE-WHEAT BREAD, BLACK ROLL BREAD, WHITE ROLL BREAD, DINKELBERGER GERMAN BREAD, WOLKENBERGER GERMAN BREAD, CORN BREAD, FRENCH BAGUETTE WITH OR WITHOUT WHOLE-WHEAT, VILLAGE BREAD, ITALIAN FOCACCIA BREAD, TURKISH BREAD, LENTIL BREAD, CHICKPEA BREAD, WALNUT BREAD, CHIABATTA.

SALAD BUFFET
ICE BERG, GRATED CARROT, CHOPPED TOMATO, SLOR (GHERKIN) CUCUMBER, RED CABBAGE, MUSCOLIN SALAD, ENDIVE, CHERRY TOMATO, MEDITERRANEAN SALAD, AVOCADO SALAD, GRATED JAPANESE RADISH, RED BEET SALAD, GREEN SALAD WITH MUSTARD SAUCE AND CBROTON BREAD, ROCKET SALAD, PURSLANE SALAD, PARSLEY.

SALAD SAUCE BAR
EXTRA-VIRGIN OLIVE OIL, LEMON SAUCE, POMEGRANATE SYRUP, GRAPE VINEGAR, COKTAIL SAUCE, RICE, YOGHURT AND MINT SAUCE, SOJA SAUCE, MUSTARD SAUCE, BALSAMIC VİNEGAR.

COLD STARTERS AND APPETIZERS
OCTOPUS SALAD, VEGETABLE SALAD WITH SOUR- SWEET SAUCE, RICE SALAD WITH SALMON, PURSLEY WITH YOGURT, EGGPLANT SALAD, SPREAD OF TAHINİ CUMIN, RED PEPPER FLAKES AND LEMON JUICE, SMOKED SPRING CHICKEN BREAST, QUINOA SALAD, WHITE BEAN SALAD, FRIED EGGPLANT, PUMPKİN, SWEET POTATO AND GREEN PEPPER SERVED WITH TOMATO GARLIC SAUCE, STUFFED GREEEN PEPPER, SEA BEANS SALAD, MUSHROOM SALAD

CORNER OF HOT MEALS
SAFFRON BASMATI RICE, CREAMY MACARONI WITH MUSHROOM, CHICKEN ROLLS WITH GREEN CURRY DIP SAUCE, PIT ROASTED CHICKEN, OKRA MEAL, BALTI FRENCH FRIES, CHANA (HOT SPICY CHICKPEA MEAL) , DUCK TANDOURI, GRILLED WING OF SPRING CHICKEN, GRILLED CUTLET LAMB, PIT ROASTED ZUCCHINI, SAVOURY PASTRY POCKETS WITH CHEESE, PASTA WITH CHEESE PARSLEY FILLING AND SPINACH.

DESSERT CORNER
PRENSES DESSERT, BAKLAVA WITH TAHINI, APPLE TART, MILK PUDDING WITH RICE, BAKED SOFT PASTRY DIPPED IN THICK SYRUP, ARABIAN DESSERT (OVEN BAKED ANGEL’S HAIR DESSERT WITH PISTACHIO FILLING IN THICK SYRUP)

FRUIT CORNER
ORANGE, GREEN APPLE, RED APPLE, MANGO, PINEAPPLE, BANANA, KIWI, RED JAPANESE PLUM,

WEDDING CAKE
UNLIMITED LOCAL ALCOHOLIC AND NONALCOHOLIC DRINKS 4 HOURS