0240 Indian Wedding Package - Titanic Deluxe Belek

0240– Titanic Deluxe Hotel- 500 PAX

PROGRAM 1 - (1. Day)

Bride & Groom, Bridesmaid and Groomsmaid will be taken from the airport by 4 jeeps to the hotel. A photographer and videographer will shoots while they are taken from the airport and brought to the Hotel. Then these records will be used to Marriage Story Clip. Welcome Cocktail at Hotel Entrance. welcome ceremony by Traditional Ottoman Military Band show with live music.

PROGRAM 2 - (2. Day)

Mehndi Ceremony Venue (Green area at Hotels)

MEHNDI CEREMONY (12:00–16:00 o’clock)

The venue will be prepared for Mehndi Ceremony. A Special platform will be set for Bride & Groom. Gazebo (Mandap) will set at the platform. The place for Bride & Groom will be decorated with chiffon and fresh flowers. Two Indian thematic armchairs will set for Bride & Groom. Carpets and mattresses will lay to the ground.

A wooden Altar will set at the entrance of the Venue and decorated with fresh flowers. 10 footed metal stand will set at bridal walk path and flower arrangements will set on it. Lanterns and Wooden Accessories will be for decoration.

Bridal Tables

1. The bridal table will set special. Colourfull runners and supla will lay on it. Accessories, fresh flowers and candle holders will use to decorate. Chairs of Bride & Groom will decorated with special flowers.
2. Round and Long tables will set at venue. Tables and White Lake Chairs will decorate with multicolores satin and 5 dıfferent colores underplates will be set up on the tables. ( orange, green, fuchsia, turquoise, purple colour) Same colours satin ribbons with decorated theme will used to bow tie napkins and napkin bracelets will be used. Fresh flower arrangements will be use in centerpiece of tables in accesories. Candles will use to decorrate tables.Also, big colourfull mattresses will set under trees and coffe tables will set between mattresses and fresh flowers will be used in small vases to decorate.
3. Open buffet –Lunch–Alcoholic Nonalcoholic beverage (Menu 1).
4. Sound System, DJ mixer, microphone and a professional DJ. You can bring CD with Indian music you’d like to be played with yourself.1
5. Live Music, STREET BAND (6 persons; Street Band, 60 min)
6. A professional Hairdresser will come to the Hotel for the Bride (Service for 1,5 hours).
7. A professional make-up specialist will come to the hotel for the bride. for 24 hour permanency and for the face mask Fixler Spray will be used. Natural-looking silk eyelashes will be fixed (Service for 1,5 hours).
8. Indian henna will be applied to the hands and feet of the bride. We recommend you to bring Indian henna material and a professional henna artist from their own home country.
9. The ceremony will be recorded in full HD quality by 2 professional videographer
10. The ceremony will be shot by 2 professional photographers. Between 1500 to 2000 photos in JPEG format will be taken.
11. An English speaking wedding consultant for the couple during the day
12. 3 English speaker wedding consultant Managers to care with guests.
13. Flower arrangements and the decoration of the venue done by a professional staff.
14. Transfer and transportation of the staff/team and necessary materials.

PROGRAM 3 (2.Day evening)

SANGEET CEREMONY (20:00 – 24:00 o’lock)

1. A special altar will set entrance and will decorated with fresh flowers and will be brighten with robot lights.
2. 10 footed golden gilding colour glasses will set entrance of bridal walk path and decorated with seasonal flower arrangement will use to decorate. Colourfull led lights will put between flowers. Red and Pink chiffon fabric bowties will use for decorate. 14 small volcanos will put between them. A red carpet will roll on ground and pink rose leaves will pour on it.
3. Aerial video shooting with a drone during the ceremony.
   
4. The venue will set for sangeet. Stage will set at venue and Gazebo- Mandap will set for Bride & Groom. Red, Pink colour tulles, chiffons and fresh flowers will use to decorate the stage. Special decorated armchairs, mattresses and coffee tables will set. Also a bridal table will set special for bride and groom. Red and pink flower arrangements will set in red vases, red glasses, Swarovski stoned suplas and candle holders will use to decoration. Stage will light by robotic colourfull lights.
   
   
5. Long and round tables will set. Pink satin table cloths will lay on tables. The big square mirror will be put on middle of the table and Yellow colour gilding glass vases will put on mirror and decorated with red-pink fresh seasonal flowers, Mirror suplas will put under dishes on table. Pearl napkin bracelets will use on Red and Pink roses patterned Duni napkins, Red and white glasses will be used and red-footed candles will use to decorate tables. Golden colour tiffany chairs will bow tie with red and pink colour ribbons and fresh flowers will put between bow ties.
6. Open Buffet– Dinner (Unlimited alcoholic & nonalcoholic beverages(4 hours)(Menu 2)
7. Professional DJ (Indian music). You can bring a CD with Indian music you’d like to be played with yourself.
8. 3x4=12 m2 LED screen , 2 Truss and lights/8 light spots/sound system/ podium for orchestra/technician
9. 50 m2 wooden dance floor.
10. RHYTHM SHOW - Percussion Music
11. 5 people Whirling Dervish dance show ( 30 minutes)
12. Mezdeke Belly dancers show at the final of the ceremony. (6 dancers, 30 min. with music by CD
13. An English speaking wedding consultant for the couple during the day
14. 3 English speaker wedding consultant Managers and 5 assistant hostesses to care with guests.
15. 2 Professional full HD video recorder.
16. 2 exclusive professional photographers take 1500 to 2000 pictures in JPEG format
17. Flower arrangements and the decoration of the venue done by a professional staff.
18. Transfer and transportation of the staff/team and necessary materials.

AFTER PARTY- (24:00–02:30 o’clock) Indoor disco with DJ and Unlimited local alcohol and soft drinks

PROGRAM 4 (3.Day)

HALDI CEREMONY ( Between 10:00-11:00 o’clock )

An available venue will set at saloon for Haldi Ceremony. Matresses and rugs will lay on the ground. (We recommend you to bring your traditional accessories for the ceremony)

PROGRAM 5 – (3. Day) (Time: 14:00-18:00 o’clock)
Varmala Ceremony will be at the green area,

Wedding Ceremony will start after the lunch

BARAAT CEREMONY

The groom will come to the wedding venue on a white horse, accompanied by 2 Drums and DJ van. The relatives of the groom will come to the place, where the bride and her relatives will be waiting.
Video shooting and photography plus aerial video
shooting with Drone.

VARMALA (will be at Green area)

1. Traditional Religious Ceremony A stage will set at the venue at Green area Gazebo (Mandap) will set on the stage and will be decorated with fabrics and fresh takates flowers. 2 seats will be placed for bride & groom. The venue will be decorated with seasonal local fresh flowers.
2. Bistro tables will be prepared and will be decorated with fabrics for guests who will watch the ceremony by standing. The seating arrangement will set with wooden chairs and will decorate with colourfull tulles. Chairs on the bridal walk path will decorate with flowers.
3. 2 white doves will be released by the couple as a symbol for luck.
4. Aerial video shooting by Drone. 3 professional photographer and 2 cameramen will serve Sound system and microphone will be set up
5. Professional DJ, DJ setup, Sound system and microphone will set.
6. Open Buffet: Pastries, Kanepes, Unlimited Local beverage and soft drinks (Veg. Menu - 3 )

PROGRAM 6 - (3. Day Evening)

Wedding Dinner Reception at the Ballroom of the Hotel (20:00 – 24:00 o’clock)

An Altar will be set up at the bridal walkway. 2 high metal stands with seasonal fresh flowers will be arranged next to the altar. The bridal walkway will be decorated with candles and lanterns.

Special board with bride & groom's names will be placed on the entrance. 2 gold coloured jardinieres decorated with artificial flowers will be set up under the board.

1. Bridal Table The venue will be prepared for the wedding ceremony. The bridal table will be set up on the stage. The Bridal table will be prepared especially in colours of couple's dresses. Board will be prepared behind of table with Chiffon drapes. Runners will be laid on it. The table will be decorated with flowers and other accessories. Swarovski stoned under plates will be set up, the napkins will be tied with Swarovski stoned napkins bracelet. Swarovski stoned candles and candle holders also will be set up. The stage will be light up with colourful projectors.
2. The venue will be decorated in the main colour of the bride and groom's dresses. Round and long tables will be decorated with satins. Lace runners will be rolled on tables. Big Glass vases decorated with local seasonal fresh flowers will be put on the square mirror in the middle of the table, will be placed on the tables. Underplates and napkin bracelets will be used. Beautiful Candles will be set up. Golden coloured Tiffany chairs will be decorated with vibrant coloured tulles.
3. Special glasses will set for Bride & Groom.
4. Open Buffet – Wedding Dinner Reception Unlimited alcoholic & nonalcoholic drinks (4 hours) (Menu 4)
5. Special designed 5-layer wedding cake- it will be decorated with imitation flowers and satin bow ties. + 20 volcano fireworks show.
6. Egyptian Tenure Dance Show (30 min)
7. Professional DJ (Indian music). You can bring a CD with Indian music you’d like to be played with yourself.
8. 3x4=12 m2 LED screen, 2 Truss and lights/8 light spots/sound system/ podium for orchestra/technician
9. 50m2 wooden dance floor
10. Gypsy Dance Group Show at the final of the wedding for 45 min. 5 musicians (live music with Drum, Accordion, Clarinet, Violin, Darbuka), 12 dancers (6 male and 6 female)
11. Special designed Bridal bouquet and the groom’s collar flower. A wristband will be prepared for bridesmaids at the same colour as the bridal bouquet. Boutonnieres for groomsmen. Special garter with Swarovski stones for the bride. Also, garters at the same colour will be prepared for bridesmaids.
12. 2 exclusive professional photographers will take 1500 to 2000 pictures in JPEG format.
13. Professional video recording with actual shoulder camera. (A Wedding Story will be prepared. Original videos and photos taking in all ceremonies will be given in the hard disk.
14. A professional Hairdresser will come to the Hotel for the Bride (Service for 1,5 hours).
15. A professional make-up specialist will come to the hotel for the bride. for 24 hour permanency and for the face mask Fixler Spray will be used. Natural-looking silk eyelashes will be fixed (Service for 1,5 hours).
16. An English speaking member of our Team (wedding consultant) will assist the couple during day
17. 3 English speaker wedding consultant Managers and 5 assistant hostesses to care with guests
18. At the wedding day the hotel room will be decorated with tulle and fresh flowers according to the meaning of the day. Cookies, chocolate and Turkish delight will be prepared at the room.
19. Flower arrangements and the decoration of the venue will be done by a professional staff.
20. Transfer and transportation of the staff/ team and necessary materials.

AFTER PARTY-(24:00 – 02:30 o’clock) Indoor disco with DJ and Unlimithed local alcohol and soft drinks

ASIAN MENU OPEN BUFFET

Menu 1

BREAD BUFFET
French baguette, wholemeal kaiser roll, sesame kaiser roll, mini white baguette, mini brown baguette

SOUP BUFFET
Asian style sour soup

SALAD BUFFET
Tomatoes, cucumbers, rocket, cress, parsley, iceberg, maskin salad, shepherd's salad, milk corn, carrot rim, red cabbage, beetroot, purslane, dill, fresh mint, lemon, endive lettuce, mixed pickles, rosemary Pickles, gherkins pickles, pepper pickles, cabbage pickles, yoghurt, cucumber

SALAD SAUCE
Olive oil, lemon juice, soy sauce, grape juice, curry sauce, cocktail sauce

APPETIZERS & COLD BUFFET
Mitsukan-flavoured red cabbage salad, apple, sesame seed surumi salad, curried corn salad, soybean sprout salad, white Cheese, fresh kashar cheese, cheddar cheese, Roquefort cheese

GRILL BUFFET
Lamb carcass grill, panga fillet grill, Indian style freshly baked potato fries, broccoli cauliflower, stuffed mushroom presentation

HOT BUFFET
Vegetable Chinese rice, sweet-sour chicken, Noodles, lamb with oyster sauce, chicken shop soy, vegetable with sesame, nasi goreng, noodle, shrimp Chinese Ravioli, teriyaki sauce salmon

DESSERT BUFFET
Sugar-coated apple, black manger, Coco's tart, mango perfect, Engandi, coffee parfait

FRUIT BUFFET
Fresh fruits of the season

4 hours of unlimited local alcoholic and non-alcoholic beverages





TITANIC HOTEL INDIAN GROUP OPEN BUFFET MENUS

Menu 2

BREAD BUFFET
French baguette, wholemeal kaiser roll, sesame kaiser roll, mini white baguette, mini brown baguette, sesame pita bread

SOUP BUFFET
Tripe soup with garlic vinegar sauce and lemon sauce

SALAD BUFFET
Tomatoes, cucumbers, rocket, cress, parsley, iceberg, maskolin salad, shepherd's salad, milk corn, carrot rim, red cabbage, beetroot, purslane, dill, fresh mint, lemon, endive lettuce, mixed pickles, rosemary Pickles, gherkins pickles, pepper pickles, cabbage pickles, yoghurt, cucumber

SALAD SAUCE
Olive oil, lemon juice, soy sauce, grape vinegar, curry sauce, cocktail sauce

APPETIZERS &OLIVE OIL DISHES
Pomegranate humus, atom salad, fresh mint thick yoghurt with garlic and dill, Circassian chicken, spicy Antep paste, Antalya style piyaz, hibeş, Cunda paste, olive oil lebbiye vinaigrette, olive oil fried dried aubergine in tomato garlic sauce, olive oil fresh beans, olive oil artichokes, olive oil leeks, Erzincan tulum cheese, old kashar cheese, Ezine sheep cheese, white cheese

GRILL BUFFET
Lamb chops, lamb chops meatball grill, chicken cutlet, sea bream fillet grill, baked fresh potato fries, onion, tomato, pepper, broccoli and mushroom gril

HOT BUFFET
Bulgur pilaf with vegetables, Alinazik kebab with lamb meat, meatless beans, lamb shank thick tomato sauce, fresh bean dible, sea bass steamed, dried eggplant pepper and squash stuffed with lamb meat, buttered spaghetti, fresh basil tomato sauce and cream sauce Parmesan cheese, meatless ravioli with garlic yoghurt

PITA BUFFET
Turkish pita with lamb meat

DESSERT BUFFET
Semolina halva, Noah’s pudding, ring dessert, rice pudding, pudding with a caramel base, walnut and cinnamon kadayıf dessert, pistachio baklava, milky nuriye (traditional Turkish dessert), trileçe (traditional Balkan dessert), sarıburma(traditional Turkish dessert), yeast fritters in thick syrup, tulumba dessert, lip-shaped sweet pastry, pyramid cake, mosaic cake, small cakes with syrup, oven bake quince dessert, zucchini dessert, profiterole

FRUIT BUFFET
Fresh fruits of the season

4 hours of unlimited local alcoholic and non-alcoholic beverages

TITANIC HOTEL INDIAN GROUP COCKTAIL PROLANGE MENU

Menu 3

COLD CANAPE ALTERNATIVES
Creamy salmon tartar on brioche, Roquefort cheese Bicotti, tuna fish salad in profiterole, vinaigrette calamari with julienne vegetables, olive paste on corn bilberry, marinated cinnamon stick Quail, shrimps and avocados gazpacho, anchovy with lemon vodka, surumimous on olive bread

HOT CANAPE ALTERNATIVES
Sesame chicken fingers, fish sticks with nuts, Rosemary and garlic marinated mini calamari shish, cumin crispy quail, Mini-lamb shish marinated with tomato and pepper sauce, mini quesadillas, peanut sauce lamb meat, Mini chicken schnitzel mini pizza

DESSERT CANAPE ALTERNATIVES
Eclairs, profiterole, mini cheesecake, mini tiramisu, fruit juice in the glass, mini-oven rice pudding, brownie, apple crumble, tulumba dessert, mosaic cake, fruit roll slices, lemon tart, medovik cake

SEASON FRUITS

4 hours of unlimited local alcoholic and non-alcoholic beverages

TITANIC HOTEL INDIAN GROUP OPEN BUFFET MENUS

Menu 4

BREAD BUFFET
French baguette, wholemeal kaiser roll, sesame kaiser roll, mini white baguette, mini brown baguette

SOUP BUFFET
Indian style spicy red lentil soup with croton bread

SALAD BUFFET
Tomatoes, cucumbers, rocket, cress, parsley, iceberg, maskolin salad, shepherd's salad, milk corn, carrot rim, red cabbage, beetroot, purslane, dill, fresh mint, lemon, endive lettuce, mixed pickles, rosemary Pickles, gherkins pickles, pepper pickles, cabbage pickles, yoghurt, cucumber

SALAD SAUCE
Olive oil, lemon juice, soy sauce, grape vinegar, curry sauce, cocktail sauce, sweet sour sauce

APPETIZERS &OLIVE OIL DISHES
Cumin and cashew hummus, aubergine sauce, fresh mint thick yoghurt with garlic and dill, curry and pineapple chicken salad, cocktail sauce shrimp, saffron seafood with olive oil, olive oil curry shell bean vinaigrette, Coriander celery with olive oil, cinnamon pumpkin with olive oil, olive oil fresh beans, fresh curd cheese, village cheese, old kashar cheese

GRILL BUFFET
Lamb cutlet, Mexican lamb meatball grill, chicken tikka, salmon grill, Indian style cooked fresh potatoes and mixed vegetables with plenty of spices

HOT BUFFET
Indian style lamb buryan rice, lamb biryani, turkey ekshikre, chicken tikka masala, aniseed sea bass steamed, spaghetti,

PIZZA BUFFET
Pizza Margarita and vegetable pizza with tuna

DESSERT BUFFET
Cinnamon semolina halva, rice pudding, milky pudding, pistachio baklava, walnut yellow Burma dessert, milky nuriye (a traditional Turkish dessert), chocolate baklava, tiramisu, Chess cake, profiterole, mosaic cake, marshmallow cake, opera cake, raspberry parfait, Florentina, cream caramel, chocolate brownie, ring dessert, trileçe (traditional Balkan dessert), zucchini dessert

FRUIT BUFFET
Fresh fruits of the season, WEDDING CAKE

4 hours of unlimited local alcoholic and non-alcoholic beverages